We are in an area which sits astride Provence, the Dauphiné and Ardèche, where each season brings with it its specific delicacies, such as - to name but a few - 'the black diamond', olive oil from Nyons, wine, cheeses… This is a fabulous region, rich of a thousand tastes.
Each menu and dish is carefully and lovingly put together according to each season so as to bring out the very best of the produce and ensure that each one, whilst retaining its specific identity, subtly complements the others on your plate.